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HOME»Press Room»Blog»Press»Tony Roma’s® Gives Traditional Dishes a New Twist with its New Classics Menu

Tony Roma’s® Gives Traditional Dishes a New Twist with its New Classics Menu

February 26, 2019
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Celebrate culinary creativity while enjoying an innovative spin on timeless classics with Tony Roma’s new menu items offered for a limited time only

ORLANDO, Fla. – February 26, 2018 – Romacorp, Inc., the parent company of Tony Roma’s®, is introducing a limited time menu, featuring six new items, each offering a classic flavor with an innovative twist. Available at participating locations from February 26 – April 28, the special menu features dishes including Crispy Buffalo-Style Cauliflower, Harissa Glazed Grilled Salmon and Sweet Heat Chocolate Cherry Cake.

“Providing our guests with meals that are familiar yet innovative is important to our brand,” said Chef Bob Gallagher, Sr. Vice President of Culinary and Beverage. “These new food and cocktail items are aimed to delight our guests while creating a bit of nostalgia for meals that so many families grew up eating.”

The new items include:

  • Crispy Buffalo-Style Cauliflower – Cauliflower florets dusted in Kickin’ flour and corn meal lightly tossed in buffalo wing sauce; served with bleu cheese dressing, carrots and celery.
  • Filet Medallions & Grilled Shrimp – Grilled medallions topped with Steak Diane sauce paired with grilled shrimp and a three-citrus butter sauce; served with mashed potatoes and seared garlic green beans.
  • Harissa Glazed Salmon – Grilled salmon with a glaze of maple syrup, harissa and touch of lime; served with mashed potatoes and seared garlic green beans.
  • Sweet Heat Chocolate Cherry Cake – A chocolate cherry cake with a kick; served with basil whipped cream and vanilla ice cream.
  • Spiced Pineapple Romarita®– Sauza Gold tequila, Cointreau, pineapple juice; served with a spiced rim.
  • Chambord Manhattan – Knob Creek bourbon, Chambord raspberry liqueur, lemon juice, simple syrup.

“Our guests come to Tony Roma’s looking for a flare on American cooking,” continues Gallagher. “We wanted to give fans from all over the world the chance to experience a few of our favorite dishes in a new and flavorful way and with this special menu, I think we’ve done it.” 

About Romacorp, Inc.

Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 135 restaurant locations in more than 25 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened 46 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.

Please visit www.tonyromasfranchise.com or call (866) 628-1694 for information about Tony Roma’s franchising opportunities.

For information about retail sales licensing opportunities with the Tony Roma’s brand, contact Bill Cross, SVP, Broad Street Licensing Group at (973) 655-0598.

Media Contact:

Valerie Ledford

Uproar PR for Romacorp, Inc.

(321) 236-0102

vledford@uproarpr.com

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