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Brian Grusi
President and Chief Operating Officer
Brian has more than 30 years of restaurant industry experience starting in operations as a line cook. He’s worked for numerous brands like Subway, Dairy Queen, Olive Garden, Longhorn Steakhouse, Seasons 52, Vapiano and Ruby Tuesday.  Most recently he... Continue Reading »
John Brisco
President of International
University of Houston Colegio Americano, Caracas, Venezuela John has over 30 years of experience in the hospitality industry having acted as the President of International Development for Ruby Tuesdays and Vice President of International Development for TGI Fridays. With... Continue Reading »
Jonathan Benjamin
Vice President of Franchise Development for USA & Canada
Jonathan brings more than 20 years of restaurant and hospitality industry experience in executive leadership roles with Kure Franchise LLC, Huddle House, Inc., Corner Bakery Café, Wyndham Worldwide, and Global Hyatt.  Jonathan leads franchise development and company-owned and franchise... Continue Reading »
Bob Gallagher
Sr. Vice President of Culinary and Beverage
Chef Gallagher has been practicing in culinary delights with restaurants for more than twenty years. He began his career after attending the University of Central Oklahoma, where he was a Nutrition and Food Science Major. His experience speaks for... Continue Reading »
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