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CORPORATE EXECUTIVE BIOS

Bradley Scher
Chairman and Chief Executive Officer
Brad joined Romacorp as Chairman and Chief Executive Officer in June 2017.  Brad brings more than 20 years of organizational, managerial, and financial experience to the company, its franchisees and licensing partners.  Brad’s vast array of experiences in a... Continue Reading »
Brian Grusi
President and Chief Operating Officer
Brian has more than 30 years of restaurant industry experience starting in operations as a line cook. He’s worked for numerous brands like Subway, Dairy Queen, Olive Garden, Longhorn Steakhouse, Seasons 52, Vapiano and Ruby Tuesday.  Most recently he... Continue Reading »
John Brisco
President Global Franchise
John brings over 30 years of successful business expertise in the international and domestic hospitality arena.  John previously worked as President of International Development for Ruby Tuesday, Inc., Sbarro, Inc., and Vice President for T.G.I. Fridays International Development and most... Continue Reading »
Bob Gallagher
Sr. Vice President of Culinary and Beverage
Chef Gallagher has been practicing in culinary delights with restaurants for more than twenty years. He began his career after attending the University of Central Oklahoma, where he was a Nutrition and Food Science Major. His experience speaks for... Continue Reading »
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