Since the year of 1967, the Gold Plate Awards have been conducted by The Catering Institute of Australia. From categories of Steakhouse down to Excellence of Health, the award is regarded as a sense of excellence throughout the hospitality industry. On the 26th of October, Tony Roma’s of Perth, Australia was awarded the Gold Plate Award for the category of “Excellence in Health!” With continued efforts from it’s owners, managers and team members, Tony Roma’s has been a finalist for numerous years while winning the AHA Family Dining award in 2013. Looks like the mission of ‘Providing an Amazing Experience for it’s Team Members and Guests’ is paying off! To see other finalists, click here!