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HOME»Press Room»Blog»Corporate Bios»Bob Gallagher

Bob Gallagher

Sr. Vice President of Culinary and Beverage

Chef Bob Gallagher is the Sr. Vice President of Culinary & Beverage for Tony Roma’s, overseeing new product development and menu engineering for more than 135 restaurants worldwide. In his 30 years of culinary experience, he has worked with various multi-unit chain restaurants and opened more than 100 new restaurants. Additionally, Chef Bob is a member of the Global Culinary Innovators Association board, which helps him stay ahead of trends and gives Tony Roma’s a forward-thinking culinary approach.

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