The iconic restaurant chain partners with largest ghost kitchen operator to bring world-famous ribs and premier BBQ to South Florida

Romacorp, Inc., the parent company of Tony Roma’s® – the world’s largest casual dining concept specializing in ribs

Tony Roma’s new “polished casual” restaurant design stands out in the struggling casual dining markets and flexes to meet a variety of dining styles, from sports fans enjoying draft beer and apps on the patio to couples on date nights who prefer dining indoors at a booth.

Casual-dining chain Tony Roma’s turned 50-years-old this month. And it is preparing for a future that looks quite different from its past.

Today, Romacorp, Inc., the parent company of Tony Roma’s®, the world’s largest casual dining concept and widely-recognized restaurant brand that specializes in ribs, celebrates its 50th anniversary. On January 20, 1972, the company’s founder Tony Roma opened his flagship restaurant, Tony Roma’s, in North Miami, Florida.

Parent Romacorp Inc. was acquired by Equity Investors of New England; Ramon Bourgeois named COO and acting CEO. Hoping to become the world’s leading American rib brand, the parent of Tony Roma’s on Tuesday announced it has been acquired by Equity Investors of New England Inc.

Celebrate all week long with a $4 Classic Romarita®, the fan-favorite margarita exclusively available at Tony Roma’s

Romacorp, Inc., the parent company of Tony Roma’s® – the world’s largest casual dining concept specializing in ribs.

Romacorp, Inc., the parent company of Tony Roma’s® – the world’s largest casual dining concept specializing in ribs – welcomes its 37th restaurant to open in Spain and 21st restaurant in Madrid with its newest location at Plaza República de Ecuador.