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| Basted in Original sauce and charbroiled. Served with French fries
and cole slaw. |
Served with French fries, cole slaw and
honey mustard. |
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Two stacked chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach.
Served with rice and fresh vegetables. |
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| Two grilled skewers of shrimp, bell peppers and red onions, basted
with scampi butter and Tony’s special seasoning. Served with
rice and toasted garlic seared green beans. |
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| We hand bread these jumbo shrimp and serve them on a bed of French
fries with cole slaw, cocktail and tartar sauces. |
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Choose your fish . . .
Enjoy our Mahi Mahi or Norwegian Salmon prepared one of three great ways: Grilled, Blackened or Pan-seared with a Sesame Crust
Choose your topping. . .
Thai Sweet Chili Sauce, Kickin' Sauce, Garlic Scampi Butter or Tomato Pesto Salad Served with rice and toasted garlic seared green beans.
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BBQ Half Chicken
