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HOME»Press Room»Blog»Corporate Bios»Bob Gallagher

Bob Gallagher

Sr. Vice President of Culinary

Chef Gallagher has been practicing in culinary delights with restaurants for more than twenty years. He began his career after attending the University of Central Oklahoma, where he was a Nutrition and Food Science Major. His experience speaks for itself as he has worked with various multi-unit chain restaurants in the United States where he was responsible for concept development and food innovation. During his time in the restaurant industry Chef Gallagher has opened more than thirty-five new restaurants and has been trained as an instructor by the National Restaurant Association for the Servsafe program.

Since Joining Tony Roma’s in 2006, he has made a significant impact in areas across the system including menu engineering, new products and more. Chef Gallagher is always looking to innovate and add new menu items. He is responsible for years of success at Tony Roma’s by creating innovative recipes and utilizing new cooking techniques that are celebrated all over the world. His introductions of trends are well before the industry begins to talk about these trends!

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